Leek Porridge

http://www.vintagerecipes.net/books/ladys_own_cookery_book/leek_porridge.php
https://www.skinnytaste.com/irish-oatmeal-leek-soup/

12 leeks
1 Tbsp butter
2 cups of milk
1/4 cup oatmeal
salt

1. Clean and slice the white portion of the leeks (keep the tails for making broths).
2. In a saucepan, cook the leeks in the butter until perfectly tender. 
3. Add the milk and bring to simmer. 
4. Sprinkle in the oatmeal and allow to cook at least another 20 minutes.
5. Add salt, to taste.