Many older books don't have usable tables of content or indexes. Due to my fascination with historical recipes, I'm devising a searchable blog of recipes that also acts as my recipe journal as I try to reproduce these old recipes and translate them into a more modern idiom.
Monday 7 March 2016
Test 1 - Neck of Beef
Food in England, Dorothy Hartley, pg 75
I've already started experimenting with this in the Experimental Mouffette page. Please see:
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