Untested - Nursery Apples

Food in England, Dorothy Hartley, p 416

"Core the apples and fill with brown sugar. Pack into a platter, just fill with water, and bake till the apples are fluffy and soft and the sugar has boiled to toffee."

__ apples, cored but not peeled
__ cups brown sugar
__ cups butter
Boiling water

1. Bake at 375F.
2. Core the apples and arrange them tightly in a __ x __ baking dish.
3. Set water to boil.
4. Stuff the apples with the sugar and add a piece of butter on top.
5. Before putting in the hot oven, pour enough boiling water to cover the bottom.
6. Bake for 30-45 minutes, or until the water has evaporated, the sugar has turned to toffee at the bottom of the dish, and the apples are baked and soft all the way through.